We offer diners an entire gluten-free menu as well as gluten-free items during the bar’s popular happy hour. Wheat-free Tamari sauce is available to customers as a substitue for soy sauce by request.
Appetizers
Tofu Salad Rolls 4.00
Stuffed Tofu Sheets with Vegetables 6.00
New *Salt & Pepper Calamari 5.00
Entrees
*Dry Sautéed String Beans 13.00
New Ma Po Bean Curd 10.00
Baby Bok Choy with Garlic 9.00
Buddha’s Delight with Tofu 15.00
Sliced Prawns with Snow Peas and Bamboo Shoots 16.00
Rainbow Scallops 19.00
New Crispy Prawns with Honeyed Walnuts 19.00
Seafood Treasure 18.00
Sliced Chicken Breast with Snow Peas 15.00
Sliced Chicken Breast with Broccoli 15.00
New Crispy Deep Fried Chicken 14.00
*Curry Claypot with Chicken, Shrimp or Scallops 14.00
Chicken with Young Ginger 15.00
New *°Kung Pao Chicken 14.00
New *Spicy Sesame Chicken 15.00
New *Spicy Sesame Prawns 17.00
*Salt & Pepper Calamari 12.00
New Beef with Broccoli 17.00
New *Mongolian Beef 17.00
substitute prawns, scallops, or chicken 15.00
Rice & Noodles
*Curry Rice Noodles with Chicken or Shrimp 14.00
Vegetable Fried Rice with Tofu 10.00
Scallops and Crabmeat Fried Rice 16.00
Chicken and Mushroom Fried Rice 12.00
Steamed Sides
Broccoli 6.00
Spinach 6.00
Snow Peas 4.00
Mixed Organic Vegetables 9.00
Soft Bean Curd 4.00
* indicates hot and spicy dishes ˚ indicates dishes containing peanuts
