Appetizers 
Salt & Pepper Fried Eggplant 6.00
Tofu Salad Rolls 5.00
Stuffed Tofu Sheets with Vegetables 5.00
Entrees
Dry Sautéed String Beans* 13.00
Baby Bok Choy with Garlic 9.00
Buddha’s Delight with Tofu 15-00
Sliced Prawns with Snow Peas and Bamboo Shoots 16.00
Rainbow Scallops 19.00
Seafood Treasure 18.00
Spicy Sesame Chicken 14.00
Sliced Chicken Breast with Snow Peas 15.00
Sliced Chicken Breast with Broccoli 15.00
Curry Claypot with Chicken, Shrimp or Scallops* 14.00
Chicken with Young Ginger 15.00
Salt & Pepper Calamari $12.00
substitute prawns, scallops, or chicken $15.00
Rice & Noodles 
Curry Rice Noodles with Chicken or Shrimp* 14.00
Vegetable Fried Rice with Tofu 10.00
Scallops and Crabmeat Fried Rice 16.00
Chicken and Mushroom Fried Rice 12.00
Steamed Sides
Broccoli 6.00
Spinach 6.00
Snow Peas 4.00
Mixed Organic Vegetables 9.00
Soft Bean Curd 4.00
* indicates hot and spicy dishes ˚ indicates dishes containing peanuts
