Menu

 

We offer diners an entire gluten-free menu as well as gluten-free items during happy hour.

Wheat-free Tamari sauce is available as a substitue for soy sauce by request.

 • denotes dish that contains peanuts   * denotes spicy dish               

(GF) Dish is available gluten free, please specify when ordering

 

Xiao Chi (Small Bites)

Much like Spanish tapas, Xiao Chi, meaning ‘snack’ in Chinese, allows you to enjoy a variety of dishes in one sitting. Mix and match to make a meal for one, or order several plates to share.

*Indicates spicy

•Indicates dishes containing peanuts

Please specify gluten free items to your server

$4

Shumai Chicken Dumplings  (2)

Crispy Vegetable Spring Rolls (2)

$6

Deep Fried Lotus Root (GF)

•Tofu Salad Rolls (GF)

•*Steamed Wontons

*Spicy Tofu with Jar Choi

•*Cold Noodles in Sesame Sauce

$7

*Ma Po Tofu (GF)

*Spicy Pea Pods with Golden Mushroom & Lilly Flower (GF)

Scallion Pancakes

Crispy Prawn Rolls (4)

Broccoli with Tangy Sauce

Pot Stickers (4)

Sesame Beef Satay

$8

*Fried Eggplant in Gon-Bon Sauce

Barbecued Pork

*Veggie Fried Rice

Chicken with Broccoli

*Salt & Pepper Calamari (GF)

Five Spice Beef

Chicken Lettuce Wrap with Lotus Seeds

Peking Duck Salad Rolls

•House Salad Rolls (GF)

$9

Fried Prawns (4)

*General Tso’s Chicken

Prawns with Snow Peas (GF)

*Mongolian Lamb

Fried Quail (2)

Salt & Pepper Prawns (4) (GF)

Crispy Prawns with Honey Walnuts

Twice Cooked Pork

*Pork in Tangy Sauce

 

Soups

*Hot & Sour   3.00

Egg Flower (GF)   3.00

Wonton (for 2)   7.00

Bean Curd & Spinach (for 2) (GF)   7.00

Creamy Chicken Corn with Crabmeat (for 2) (GF)   12.00

Chicken, Spinach, and Mushroom (for 2) (GF)   9.00

Sizzling Rice (for 2) (GF)   10.00

Hoi Seng Tong (GF)   8.00

Steamed Sides

Broccoli (GF)   5.00

Snow Peas (GF)   4.00

Soft Bean Curd (GF)   4.00

Prawns (4) (GF)   8.00

Steamed Jasmine Rice   2.00

Steamed Organic Brown Rice   3.00

 

Vegetables

Buddha’s Delight (GF) 17.00    with Fried or Steamed Tofu  19.00

Dry-Sautéed  String Beans (GF)   14.00

*Ma Po Bean Curd (GF)   14.00

Tofu & Vegetable Claypot (GF)   15.00

Moo-Shu Vegetables   13.00

Bean Curd with Black Mushrooms   14.00

*Fried Eggplant in Gon-Bon Sauce   13.00

Stir Fried Eggplant with Garlic (GF)   14.00

Stir Fried Spinach with Garlic (GF)   14.00

Stir Fried Baby Bok Choy with Garlic (GF)   13.00

Stir Fried Mushrooms with Baby Spinach   15.00

*Steamed Asparagus with Tangy Sauce   17.00

*Steamed Broccoli with Tangy Sauce   14.00

•*¨Kung Pao Tofu and Vegetables (GF)   16.00

Poultry

*Sesame Chicken (GF)   18.00

Sungari Duck Slices with Vegetables   16.00

Peking Duck   49.00 (24-hour advance notice please)

*Crispy Pepper Skin Duck (GF)   17.00

Lemon Chicken   18.00

*General Tso’s Chicken   17.00

Chicken with Broccoli (GF)   17.00

Moo-Shu Chicken   16.00

•*Kung Pao Chicken (GF)   17.00

*Curry Chicken Claypot (GF)   14.00

Classic Sweet & Sour Chicken   16.00

*Chiang-Sha Chicken (GF)  19.00

Chicken with Young Ginger (GF)   19.00

Crispy Deep Fried Chicken (GF)   Half   14.00     Whole   19.00

*Crispy Pepper-Skin Duck (GF)   17.00

Roast Duck   Half   17.00     Whole   25.00

 Beef, Pork & Lamb

*Sesame Beef   19.00

Orange Beef   19.00

Beef with Broccoli   18.00

*Mongolian Beef or Lamb   19.00

*Peppered Lamb with Chinese Pancakes   19.00

*Curry Lamb Claypot (GF)   17.00

*Peppered Pork   18.00

*¨Moo-Shu Pork   15.00

Classic Sweet & Sour Pork   16.00

*Hunan Pork in Black Bean Sauce   15.00

Happy Family   27.00

Seafood

*Sesame Shrimp (GF)   19.00

Crispy Prawns with Honeyed Walnuts (GF)   21.00

Seres Prawns with Snow Peas (GF)   18.00

Moo-Shu Shrimp   16.00

*Prawns in Tangy Sauce   18.00

•*Kung Pao Prawns (GF)   18.00

*Yin-Yang Shrimp   22.00

*Crispy Prawns with Mandarin Sauce   18.00

*Prawns Stir-Fried in Mandarin Sauce   19.00

Scallops Stir-Fried in Black Bean Sauce   21.00

Rainbow Scallops (GF)   22.00

*Scallops in Tangy Sauce   21.00

Salt & Pepper Scallops or Prawns (GF)   19.00

Lobster with Mandarin Sauce   Seasonal

Lobster with Ginger and Scallion   Seasonal

Steamed Fish with Soy-Ginger Sauce   Seasonal

*Dragon and Phoenix   Seasonal

Rice and Noodles

*Spicy House Noodle Soup (BBQ Pork, Shrimp, Scallops & Wontons)   13.00

Ji Jiang Mein   12.00

Sungari Lo-Mein (Beef, Shrimp & Chicken)   14.00

Vegetable Lo-Mein   12.00

*Curry Rice Noodles (Scallops & Prawns) (GF)   16.00

Sungari Fried Rice (Beef, Shrimp & Chicken) (GF)   14.00

Chicken & Mushroom Fried Rice (GF)   13.00

Scallops & Crabmeat Fried Rice (GF)   16.00

Salt & Pepper Fried Rice   13.00