Main Menu

*Spicy •Peanuts (GF) Available Gluten-Free (V) Available Vegan

Appetizers

*Salt & Pepper Calamari 8.00

Barbeque Spareribs 7.00

Chicken Shumai (2) 4.00 (please allow for extra time)

Chicken Lettuce Wrap 8.00

Crispy Vegetable Spring Rolls (2) 4.00

•Tofu Salad Rolls (GF)(V) 6.00

*•Steamed Wontons (6) 6.00

Crispy Lobster Wontons (6) 12.00

*•Tang Tang Noodles 6.00

Crispy Walnut Prawns (4) 9.00

Pot Stickers (4) 7.00

Sesame Beef Satay(2)

8.00 Crispy Prawn Rolls (4) 7.00

Crispy Crab Wontons (6) 10.00

Barbecued Pork 9.00

Peking Duck Salad Rolls 8.00

Fried Quail (2) 12.00

•House Salad Rolls (GF) 9.00

 

Soups

*Cup Hot & Sour 3.00

Cup Egg Flower (GF) 3.00

Wonton (for 2) 8.00

Bean Curd & Spinach (GF) (for 2) 10.00

Asparagus w/Crabmeat (GF) (for2) 13.00

Chicken, Spinach, & Mushroom (GF) (for 2) 10.00

Sizzling Rice (GF) 11.00

Creamy Corn, Chicken and Crabmeat 12.00

 

Poultry

*Sesame Chicken (GF) 18.00

*Crispy Pepper-Skin Duck (GF) 19.00

*General Tso’s Chicken 17.00

*•Kung Pao Chicken (GF) 17.00

*Chiang Sha Chicken 19.00

Chicken with Young Ginger (GF) 19.00

*Salt & Pepper Chicken 16.00

Roast Duck Half 18.00 (please allow for extra time), Whole 27.00

Deep Fried Chicken Half 15.00 (please allow for extra time), Whole 24.00

Peking Duck 48.00 (24-hour advance notice)

3 Course Peking Duck 59.00 (24-hour advance notice)

 

 

Beef, Pork & Lamb

*Sesame Beef 19.00

Flank Steak with Broccoli 19.00

*Mongolian Beef or Lamb 19.00

*Curry Lamb (GF) 18.00

*Peppered Pork 18.00

Sweet & Sour Pork 16.00

*Hunan Pork in Black Bean Sauce 17.00

Twice Cooked Pork 16.00

Salt & Pepper Pork 18.00

 

 

Seafood

Sweet & Sour Fish 17.00

*Sesame Prawns (GF) 18.00

Crispy Prawns with Honeyed Walnuts (GF) 21.00

Seres Prawns with Snow Peas (GF) 21.00

*Prawns in Tangy Sauce 19.00

*•Kung Pao Prawns (GF) 19.00

*Yin-Yang Shrimp 22.00

*Crispy Prawns with Mandarin Sauce 19.00

*Prawns Stir-Fried in Mandarin Sauce 21.00

*Scallops Stir-Fried in Black Bean Sauce 22.00

*Scallops in Tangy Sauce 22.00

Rainbow Scallops and Mushrooms 23.00

*Salt & Pepper Scallops or Prawns (GF) 22.00

Stir-Fried Squid with Vegetables 17.00

*Pei Pa Bean Curd with Spinach 20.00

Stuffed Bean Curd with Minced Seafood 19.00

Whole Deep Fried Sea Bass in Black Bean Sauce 29.00

Canadian Lobster Tails in Mandarin Sauce (2 tails) 58.00

Canadian Lobster Tails with Ginger & Scallion (2 tails) 58.00

*Dragon & Phoenix (2 Canadian Lobster Tails) 69.00

 

Vegetables

Sautéed Organic Kale with Garlic (GF)(V) 14.00

Buddha’s Delight (GF)(V) 16.00

*Dry-Sautéed String Beans (GF) 15.00

*Ma Po Bean Curd (GF)(V) 14.00

*Curry Tofu & Vegetables (GF) 15.00

Stir Fried Eggplant with Garlic (GF)(V) 16.00

Stir Fried Spinach with Garlic (GF)(V) 14.00

Stir Fried Baby Bok Choy (GF)(V) 15.00

Stir Fried Mushrooms & Spinach (GF)(V) 16.00

*Asparagus in Tangy Sauce 17.00

*Broccoli in Tangy Sauce 14.00

*•Kung Pao Tofu with Vegetables (GF)(V) 16.00

*Bean Curd in Black Bean Sauce (V) 14.00

Salt & Pepper Fried Tofu (GF)(V) 15.00

 

 

Rice and Noodles

Sungari Lo-Mein 14.00 (Beef, Shrimp & Chicken)

Seafood Lo Mein 17.00

Barbeque Pork Chow Mein 13.00

Ji Jiang Mein 13.00

Vegetable Lo-Mein 13.00

Sungari Fried Rice (GF) 14.00 (Beef, Shrimp & Chicken)

Veggie Fried Rice with Tofu 13.00

Scallops & Crabmeat Fried Rice (GF) 16.00

Chicken & Mushroom Fried Rice (GF) 13.00

Salt & Pepper Fried Rice 13.00

Seafood & Pineapple Fried Rice (GF) 17.00

Steamed Organic Brown Rice 3.00

Jasmine Rice 2.00