We offer diners an entire gluten-free menu as well as gluten-free items during happy hour. Wheat-free Tamari sauce is available as a substitue for soy sauce by request.
* denotes spicy dish • denotes dish that contains peanuts (GF) Please specify Gluten Free items to your server
Soups
*Hot & Sour 3.00
Egg Flower 3.00
Curry Meatball 3.00
Wonton (for 2) 7.00
Bean Curd & Spinach (for 2) (GF) 7.00
Creamy Chicken Corn with Crabmeat (for 2) (GF) 10.00
Chicken, Spinach, and Mushroom (for 2) (GF) 8.00
Sizzling Rice (for 2) (GF) 9.00
Appetizers
Deep Fried Lotus Root with Asian Aioli (GF) 4.00
Crispy Prawn Rolls (4) 8.00
Crispy Crab Spring Rolls (2) 8.00
Crispy Vegetable Spring Rolls (2) 4.00
Fried Prawns (4) 8.00
Pot Stickers (4) 6.00
Barbecued Pork 7.00
Chicken & Lotus Lettuce Wrap 8.00
*¨Tang Tang Noodles 6.00
Noodles with peanut sauce, chili oil, and
topped with sliced carrots and fresh cucumber
*¨Cold Noodles in Sesame Sauce 6.00
Scallion Pancakes 5.00
*¨Steamed Wontons in Peanut Chili Sauce 5.00
Crispy Scallops with Honeyed Walnuts 9.00
Peking Duck Salad Rolls 8.00
Roast duck, green onion, lettuce, cilantro, rice
noodles, and hoisin sauce wrapped in rice paper
¨Tofu Salad Rolls (GF) 5.00
Curry Meatball Satay 6.00
Shumai Chicken Dumplings 4.00
Steamed House Dumplings with Shrimp 6.00
Sampler (for 2) 12.00
Cold noodles, prawn spring rolls, BBQ pork,
and deep fried lotus root
Specialties
Crispy Prawns with Honeyed Walnuts (GF) 19.00
Lemon Chicken 17.00
Peking Duck 45.00
(24-hour advance notice, please)
Happy Family 24.00
Beef, chicken, prawns and scallops stir-fried
with assorted organic vegetables
*Peppered Lamb with Chinese Pancakes 19.00
Lamb stir-fried with onions, scallions, and
peppers served with Chinese pancakes
*Mongolian Beef or Lamb 17.00
*Salt and Pepper (GF)
Chicken 15.00
Pork or Calamari 14.00
Scallops or Prawns 19.00
*Dry-Sautéed String Beans (GF) 13.00
*Sesame Chicken(GF) 15.00
*Sesame Beef or Shrimp 17.00
Crispy Almond Chicken Cantonese Style 15.00
Vegetables
Buddha’s Delight(GF) 15.00
Assorted organic vegetables stir-fried with
ginger-infused white wine sauce
*Ma Po Bean Curd (GF) 10.00
Soft bean curd prepared with Szechuan chili sauce
Gai Lan with Garlic (GF) 12.00
*Bean Curd in Black Bean Sauce 10.00
Soft bean curd stir fried in black bean sauce and
sliced jalapenos
*Tofu Curry Claypot (GF) 13.00
Moo-Shu Vegetables 11.00
Bean Curd with Black Mushrooms 12.00
Soft bean curd stir-fried with Chinese black
mushrooms
*Fried Eggplant in Gon-Bon Sauce 10.00
Deep fried eggplant stir fried in savory Gon-Bon sauce
Stir Fried Eggplant with Garlic 12.00
Stir Fried Spinach with Garlic (GF) 14.00
Stir Fried Baby Bok Choy with Garlic (GF) 9.00
Stir Fried Mushrooms with Baby Spinach 15.00
*Asparagus in Tangy Sauce 15.00
*Broccoli in Tangy Sauce 12.00
*¨Kung Pao Tofu (GF) 12.00
Seafood
*Scallops Stir-Fried in Black Bean Sauce 19.00
Scallops and assorted organic vegetables stir-fried in
black bean sauce
Prawns with Snow Peas & Bamboo Shoots (GF) 18.00
Moo-Shu Shrimp 16.00
*Prawns in Tangy Sauce 15.00
*¨Kung Pao Prawns (GF) 17.00
*Crispy Prawns with Mandarin Sauce 17.00
Lightly battered prawns served with Mandarin
dipping sauce
*Prawns Stir-Fried in Mandarin Sauce 19.00
Rainbow Scallops (GF) 19.00
Scallops stir-fried with organic vegetables
and ginger infused white wine sauce
*Scallops in Tangy Sauce 19.00
Seafood Treasure (with Abalone) (GF) 29.00
Scallops, wild prawns, and abalone stir-fried in a
ginger infused white wine sauce
Lobster in Tangy Sauce Seasonal
Lobster in Mandarin Sauce Seasonal
Lobster with Ginger and Scallion Seasonal
*Yin-Yang Shrimp 19.00
Prawns in a spicy Mandarin sauce served with
shrimp in a Cantonese style white wine sauce
Steamed Fish with Soy-Ginger Sauce Seasonal
*Dragon and Pheonix Seasonal
Australian Lobster tail in spicy sweet Mandarin
sauce accompanied by General Tso’s Chicken
or roast duck
Crispy Almond Filet of Sole Seasonal
Poultry
*General Tso’s Chicken 16.00
Classic New York style prepared with
spicy Szechuan chili peppers
Chicken with Broccoli (GF) 16.00
Sliced chicken breast stir-fried with lightly blanched
broccoli and ginger infused white wine sauce
Chicken with Cashews 14.00
Moo-Shu Chicken 14.00
*Chicken in Tangy Sauce 13.00
*¨Kung Pao Chicken (GF) 14.00
*Curry Chicken Claypot (GF) 14.00
Classic Sweet and Sour Chicken 15.00
Chicken in Black Bean Sauce 13.00
*Chiang-Sha Chicken 15.00
Chicken stir fried with red bell peppers,
Chinese black mushrooms, and served on
a bed of deep fried gai lan
Chicken with Young Ginger (GF) 15.00
Crispy Deep Fried Chicken (GF)
Half 12.00
Whole 17.00
Sungari Duck Slices 15.00
Boneless duck slices stir-fried with assorted organic
vegetables in a savory mild sauce
*Crispy Pepper-Skin Duck (GF) 17.00
Roast Duck
Half 17.00
Whole 25.00
Beef, Pork & Lamb
Orange Beef 18.00
Sliced top sirloin stir-fried in tangy sauce
made with fresh squeezed oranges
Beef and Broccoli 17.00
Beef Stir Fried in Sha Cha Sauce 15.00
*Peppered Pork 18.00
*Twice Cooked Pork 13.00
*¨Moo-Shu Pork 14.00
Classic Sweet and Sour Pork 14.00
*Pork in Tangy Sauce 13.00
*Hunan Pork in Black Bean Sauce 14.00
*Curry Lamb Claypot (GF) 16.00
Lamb with Sliced Leeks and Mushrooms 17.00
Lamb Hot Pot with Sha Cha Sauce 17.00
Rice and Noodles
Sungari Lo-Mein 14.00
(Beef, Shrimp & Chicken)
Vegetable Lo-Mein 10.00
*Curry Rice Noodles (GF) 14.00
(Scallops & Prawns)
Sungari Fried Rice (GF) 14.00
(Beef, Shrimp & Chicken)
Vegetable Fried Rice (GF) 10.00
Chicken & Mushroom Fried Rice (GF) 13.00
Scallops and Crabmeat Fried Rice (GF) 16.00
Seres Pan-Fried Noodles 14.00
(BBQ Pork, Beef, Chicken)
Steamed Jasmine Rice (GF) 2.00
Steamed Organic Brown Rice (GF) 3.00
Steamed Sides
Broccoli (GF) 5.00
Snow Peas (GF) 4.00
Soft Bean Curd (GF) 4.00
Prawns (4) (GF) 7.00
