10% of sales from this menu will be equally distributed to Bradley Angle and Raphael House.
Minimum 2 people
汤 Choose a broth
四川麻辣 Spicy Szechuan Style
香菜青柠檬 Cilantro & Lime
台湾沙茶 Taiwanese Sha-Cha
生姜和人参 Ginger & Ginseng
$20 per person
all you can eat vegetables, 2 kinds of fresh tofu, noodles (choice of bean thread, egg noodles, udon, lo mein), and vegetable dumplings
包括全部的蔬菜’ 两种新鲜的豆腐’ 和蔬菜饺子
$25 per person
same as above plus 3 kinds of meat balls (beef, shrimp, fried fish), beef, prawns, calamari, and other seasonal ingredients
上面所包括的再加上3种肉丸（牛肉，虾，炸鱼)，鸡胸肉切片，牛肉，鲜虾，扇贝，和鱿鱼
$30 per person
all of the above plus Soju
上述所有加上Soju
Other options:
New Zealand Mussels $3 for 5
Oysters $5 for 4
Thousand year old egg $2 each
Seasonal: Fresh whole Dungeness crab, clams, live abalone, and Atlantic lobster by the lb.
“Hot Pot” is a popular style of family dining. Sometimes it’s called Chinese fondue or fire pot. The concept is a shared pot of steaming broth in the middle of the table in which groups cook their chosen ingredients. Some say this style of cooking originated from Mongolia, China. Wherever it started from, it’s a dining tradition that is now practiced all over the world. Most Asian cultures have their own version of ‘Hot Pot’. We invite you to experience ours.
