Yay! Another 100% on our health inspection=)
Whew, we’re so happy! No matter what, there is nothing like a 100%!
Our commitment is to do our best to stay on top of things and focus on the details. Especially, when it comes to the safety of our staff and our patrons.
Starts February 9th 2016
3 Course Peking Duck (24 hour notice, not recommended for take-out) 59.00
Deep Fried Whole Sea Bass in Black Bean Sauce (not recommended for take-out) 38.00
Whole Dungeness Crab Cantonese or Black Bean Sauce 32.00
First Course Choose one: Creamy Corn with Crabmeat, Seafood Wontons or Bean Curd and Organic Baby Spinach
Second Course Choose one: Crabmeat Wontons, Salt & Pepper Tofu, Crispy Prawns with Walnuts or Sesame Beef Satay
Entree Choose one: Salt & Pepper Scallops, Half Roast Duck with Baby Bok Choy, Mongolian Lamb or Flank Steak or Pei Pa Bean Curd
Entree Choose one: Dry Sauteed String Beans, Garlic Eggplant, Stir Fried Mushrooms with Baby Spinach, Sesame Chicken, Twice Cooked Pork or Bean Curd with Chinese Black Mushrooms
Last Course Choose one: Sungari Fried Rice, Vegggie Fried Rice with Tofu, Dungeness Crabmeat & Scallop Fried Rice or Chicken Mushroom Fried Rice
Found this photo on Pinterest
It’s Seres Valentine’s Day specials all week long!
Make your reservations for anytime this week until Friday, the 13th. Ask for V Special and receive your choice of a complimentary couple’s dessert or appetizer!
Call now 971-222-7327
Reservations are still available from 3pm-5:30pm and 8:30pm-9:30pm on Saturday, February 14th
First of the season organic asparagus from Yakima. Try it in tangy, garlic or Dungeness crabmeat sauce. Or try savory Painted Hills beef and asparagus.