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HoursMonday to Saturday 11am to 10pm
Sunday 4pm to 10pm
Happy HourEveryday from 3 - 7pm
and 3 - 10pm Tuesday
OpenTable Diners’ Choice 2015
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Author Archives: Seres
Yay! Another 100% on our health inspection=)
Whew, we’re so happy! No matter what, there is nothing like a 100%! Our commitment is to do our best to stay on top of things and focus on the details. Especially, when it comes to the safety of our … Continue reading
Starts February 9th 2016 3 Course Peking Duck (24 hour notice, not recommended for take-out) 59.00 Deep Fried Whole Sea Bass in Black Bean Sauce (not recommended for take-out) 38.00 Whole Dungeness Crab Cantonese or Black Bean Sauce 32.00 $60 … Continue reading
Found this photo on Pinterest
It’s Seres Valentine’s Day specials all week long! Make your reservations for anytime this week until Friday, the 13th. Ask for V Special and receive your choice of a complimentary couple’s dessert or appetizer! Call now 971-222-7327 Reservations are still … Continue reading
First of the season organic asparagus from Yakima. Try it in tangy, garlic or Dungeness crabmeat sauce. Or try savory Painted Hills beef and asparagus.